Line Cook

June 10, 2025

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of quality and safety in the kitchen. As a Line Cook, you will play a vital role in preparing delicious meals that meet our restaurant's standards while ensuring a clean and efficient kitchen environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.

• Ensure all food safety and sanitation guidelines are followed during food handling and preparation.

• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and assembling dishes.

• Maintain cleanliness in the kitchen by regularly cleaning workstations, utensils, and equipment.

• Collaborate with other kitchen staff to ensure timely meal service during peak hours.

• Monitor food stock levels and assist with inventory management as needed.

• Help train new kitchen staff on proper cooking techniques and safety practices.

• Adapt to changing menus or special requests from customers while maintaining quality.

Qualifications

• Previous experience in a food service or kitchen environment is preferred.

• Knowledge of food safety practices and proper food handling techniques is essential.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

• Strong communication skills to effectively collaborate with team members.

• Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.

• A passion for cooking and the ability to follow recipes accurately is crucial for success in this role.

Join our team as a Line Cook where your culinary skills will contribute to creating memorable dining experiences for our guests!

For kitchen inquiries please reach out to EMAIL: terry@pedalandtap.com with your resumé